Obsess
Following on from liquid pea ravioli, I've been hooked on Hungry in Hogtown's posts on molecular gastronomy - mostly on Ferran Adria/El Bulli - and thought I'd share the link. Reading about his 24-course dinner at Alinea sets my heart racing, and my mouth watering... Ooh, and of course, Grant Achatz and Curtis Duffy are kinda cute too... ;p
Art or what?
(Pictures from Alinea)
Chocolate - passionfruit, kaffir lime, soy
Hot Potato - cold potato, black truffle, parmesan
Olives
Tomato
Lamb - date, mastic, rosemary aroma
Rabbit
Yuba - prawn, miso, orange
Quince - prosciutto, orange, juniper
Salsify - parsley, smoked salmon, steelhead roe
Hearts of Palm
Bacon
Beef shortrib
Crabapple
4 comments:
molecular gastronomy seems to be all the rage now. i keep hearing about it!
heh.. yah.. i've only recently heard this term, even though heston blumenthal and ferran adria have been around a long time. to me, it's was always just yummy food. haha...
oh my oh my! very kawaii pictures!!! have you checked out Aurum at the cannery?
i've walked by but haven't tried the food. have you? btw, is it supposed to look like a mortuary, with those steel doors?
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